Bloody Caesar/mary Recipe
Indulge in our vibrant Bloody Caesar/Mary, a classic cocktail that perfectly blends the bold flavors of spicy vodka, zesty tomato juice, and a hint of Worcestershire sauce. Garnished with a crisp celery stalk and a medley of savory spices, this invigorating drink is the ultimate brunch companion or a refreshing pick-me-up any time of day. Experience the perfect balance of heat and tang in every sip!
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Rim a tall glass with celery salt by moistening the rim with a lemon wedge and then dipping it into a plate of celery salt.
Mix the Ingredients
In a shaker, combine vodka, Clamato juice, Worcestershire sauce, hot sauce, and lemon juice. Add ice cubes to fill the shaker.
Shake Well
Shake the mixture gently to combine the ingredients and chill the drink.
Strain and Serve
Strain the mixture into the prepared glass filled with ice cubes.
Garnish
Garnish with a celery stalk and a lemon wedge. Add extra black pepper on top if desired. Serve immediately.