Conquilla Brut Cava Recipe
Make Conquilla Brut Cava Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cava Cocktail Base
Garnish & Finish
Method
Cava Cocktail Base
- 1
Chill and combine
Place the bottle of Brut Cava in the refrigerator for at least 30 minutes before preparing. In a mixing glass or small pitcher, combine the orange liqueur, fresh lemon juice, and simple syrup. Stir gently to dissolve and integrate the syrup.
- 2
Assemble
Divide the liqueur mixture evenly among four chilled champagne flutes (about 1 tablespoon - 1.5 tablespoons each). Top each flute slowly with 1/4 cup (about 60 ml) chilled Brut Cava to preserve carbonation. Pour down the side of the glass to reduce foaming.
Garnish & Finish
- 3
Twist an orange peel over each filled flute to express the oils, then rub the peel around the rim and drop it into the glass. Optionally slap a small rosemary sprig between your palms to release aromatics and use it as a garnish in two of the glasses for an herbal note. Serve immediately while sparkling.