Sushi Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Let it cool to room temperature.

3. 3

   Prepare the Fillings

   Thinly slice the salmon, cucumber, and avocado.

4. 4

   Assemble the Sushi

   Place a bamboo sushi mat on a flat surface. Lay a nori sheet shiny side down. Wet your hands to prevent sticking, then grab a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

5. 5

   Add Fillings

   Place a few strips of salmon, cucumber, and avocado in the center of the rice-covered nori.

6. 6

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Wet the top edge of the nori to seal the roll.

7. 7

   Slice and Serve

   Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.