Jul 14 2026
Restaurants›Hokkaido Ramen & Izakaya›Ramen Noodle Soup Recipe

Ramen Noodle Soup Recipe

Inspired by Hokkaido Ramen & Izakaya
Time30m
Serves2

A classic dish with savory broth and fresh ingredients, available in various styles.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ramen Noodle Soup Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Broth

    In a large pot, combine the chicken or vegetable broth, soy sauce, mirin, ginger, and garlic. Bring to a simmer over medium heat.

  2. 2

    Cook the Noodles

    Once the broth is simmering, add the ramen noodles to the pot and cook according to package instructions until tender.

  3. 3

    Add Vegetables

    Stir in the mushrooms, spinach or bok choy, and half of the chopped green onions. Cook for an additional 2-3 minutes until the vegetables are tender.

  4. 4

    Prepare the Eggs

    While the soup is simmering, bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove eggs, cool in ice water, peel and set aside.

  5. 5

    Finish the Soup

    Drizzle sesame oil into the soup, and season with salt and pepper to taste. Divide the soup into bowls.

  6. 6

    Serve

    Slice the soft-boiled eggs in half and place on top of the soup. Garnish with remaining green onions and serve immediately.