Restaurants›Hinzi’s Kitchen›Mango Chili Sauce Recipe

Mango Chili Sauce Recipe

Inspired by Hinzi’s Kitchen
Time30m
Serves4

A vibrant blend of ripe mangoes and fiery chilies.

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Ingredients

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Fruits

Spices

Liquids

Method

Preparation

1

Prepare the Mangoes

Peel the ripe mangoes and remove the pit. Cut the mango flesh into chunks and measure out 2 cups.

2

Chop the Chilies

Remove the stems and seeds from the red chili peppers. Finely chop them to release their heat.

3

Mince the Garlic

Peel and mince the garlic cloves to enhance the flavor of the sauce.

Blending

4

Combine Ingredients

In a blender, combine the mango chunks, chopped chili peppers, minced garlic, lime juice, honey, salt, and black pepper.

5

Blend the Sauce

Blend the mixture on high speed until smooth and well combined, adjusting the consistency with a bit of water if necessary.

Serving

6

Taste and Adjust

Taste the sauce and adjust seasoning with additional salt, lime juice, or honey as desired.

7

Serve

Transfer the mango chili sauce to a serving bowl and enjoy it with grilled meats, tacos, or as a dip.