Recipes Hinzi’s Kitchen Mango Chili Sauce

Mango Chili Sauce Recipe

inspired by

@hinziskitchen

Oct 21 2025

•

30m

•

Serves 4

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Recipe information

Make Mango Chili Sauce in just 30m. A vibrant blend of ripe mangoes and fiery chilies.

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Preparation

1. Prepare the Mangoes

Peel the ripe mangoes and remove the pit. Cut the mango flesh into chunks and measure out 2 cups.

2. Chop the Chilies

Remove the stems and seeds from the red chili peppers. Finely chop them to release their heat.

3. Mince the Garlic

Peel and mince the garlic cloves to enhance the flavor of the sauce.

Blending

4. Combine Ingredients

In a blender, combine the mango chunks, chopped chili peppers, minced garlic, lime juice, honey, salt, and black pepper.

5. Blend the Sauce

Blend the mixture on high speed until smooth and well combined, adjusting the consistency with a bit of water if necessary.

Serving

6. Taste and Adjust

Taste the sauce and adjust seasoning with additional salt, lime juice, or honey as desired.

7. Serve

Transfer the mango chili sauce to a serving bowl and enjoy it with grilled meats, tacos, or as a dip.

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