Green Tea Recipe
Recipe information
Make Green Tea in just 10m. Traditional Japanese green tea
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Ingredients
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Ingredients
Preparation
Directions
1. Boil the Water
In a kettle, bring 2 cups of water to a boil. Once boiling, remove from heat and let it cool for about 2-3 minutes.
2. Prepare the Tea
Place 2 teaspoons of green tea leaves in a teapot or tea infuser.
3. Brew the Tea
Pour the slightly cooled water over the tea leaves and allow it to steep for 2-3 minutes. Adjust steeping time for desired strength.
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