Green Tea Recipe

Time10m
Serves2

Traditional Japanese green tea

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Ingredients

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Ingredients

Method

Directions

1

Boil the Water

In a kettle, bring 2 cups of water to a boil. Once boiling, remove from heat and let it cool for about 2-3 minutes.

2

Prepare the Tea

Place 2 teaspoons of green tea leaves in a teapot or tea infuser.

3

Brew the Tea

Pour the slightly cooled water over the tea leaves and allow it to steep for 2-3 minutes. Adjust steeping time for desired strength.

4

Serve

Strain the tea into cups, sweeten with honey or sugar if desired, and enjoy your traditional Japanese green tea.