Spiced Lomo Recipe
Savor the bold flavors of our Spiced Lomo, a succulent cut of marinated pork loin, expertly grilled to perfection and infused with a medley of aromatic spices. Each bite is a harmonious blend of smokiness and zest, served with a side of vibrant chimichurri sauce that adds a refreshing kick. This dish is a true celebration of taste, guaranteed to tantalize your palate and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, smoked paprika, cumin, chili powder, salt, and black pepper. Mix well to form a marinade.
Marinate the Pork
Place the pork tenderloin in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Pork
Remove the pork from the marinade, letting any excess drip off. Place it on the grill and cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).