Seafood Tower Recipe
Recipe information
Make Seafood Tower in just 30m. Fresh & Cured Seafood with a Dozen Oysters
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Ingredients
Seafood
Accompaniments
Preparation
1. Prepare the Oysters
Shuck the oysters carefully, making sure to keep the liquid inside the shell. Place them on a bed of crushed ice on a large platter.
2. Cook the Shrimp and Scallops
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until pink and opaque, then remove and chill. Sear the scallops in a hot pan with a little olive oil for 2-3 minutes per side until golden brown, then chill.
3. Prepare the Crab Legs
If using precooked crab legs, simply thaw them in the refrigerator overnight. If raw, steam them for about 5-7 minutes until cooked through.
4. Arrange the Seafood
On the platter with the oysters, arrange the shrimp, scallops, crab legs, and smoked salmon artistically. Add lemon wedges and fresh herbs for garnish.
5. Serve with Accompaniments
Place the cocktail sauce and horseradish on the side for dipping. Sprinkle sea salt over the seafood as desired.
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