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Ingredients
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Crudo Ingredients
Method
Preparation Directions
Prepare the Scallops
Using a sharp knife, thinly slice the fresh scallops and arrange them on a serving plate.
Prepare the Turnips
Wash and peel the Hakurei turnips. Thinly slice them and arrange them around the scallops.
Make the Dressing
In a small bowl, whisk together the coconut water, lime juice, olive oil, salt, and black pepper to taste.
Assemble the Dish
Drizzle the dressing over the scallops and turnips. Sprinkle black sesame seeds and fresh cilantro leaves on top.
Serve
Serve immediately as a refreshing appetizer.