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Ingredients
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Salmon Tartare
Avocado Mousse
Horseradish Cream
Method
Preparation of Salmon Tartare
Prepare the Salmon
Finely dice the fresh salmon and place it in a mixing bowl.
Preparation of Avocado Mousse
Blend Avocado
In a blender or food processor, combine ripe avocados, lime juice, garlic, and salt. Blend until smooth and creamy.
Preparation of Horseradish Cream
Mix Cream
In a small bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well until smooth.
Assembly
Plate the Dish
On a serving plate, create a layer of avocado mousse. Top with the salmon tartare mixture and finish with a drizzle of horseradish cream.
Serve
Garnish with extra dill or microgreens if desired. Serve chilled.