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Ingredients
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For the Gnocchi
For the Gorgonzola Crema
For the Leek
Method
Making the Gnocchi
Prepare Potatoes
Boil the potatoes in salted water until tender. Drain, peel, and mash them until smooth.
Mix Ingredients
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms.
Shape Gnocchi
Roll the dough into long ropes and cut into small pieces. Use a fork to create ridges on each piece.
Cook Gnocchi
Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface. Remove and set aside.
Making the Gorgonzola Crema
Prepare the Cream
In a saucepan, combine the heavy cream and minced garlic. Heat gently until it starts to simmer.
Add Gorgonzola
Stir in the Gorgonzola cheese and black pepper. Cook until the cheese has melted and the sauce is smooth.
Cooking the Leek
Sauté Leek
Slice the leek and sauté in olive oil over medium heat until soft and slightly caramelized. Season with salt to taste.
Assembly
Combine Everything
In a large serving dish, combine the gnocchi, sautéed leeks, and Gorgonzola crema. Toss gently to coat.
Serve
Serve immediately, garnished with additional Gorgonzola and black pepper if desired.