Restaurants›Highwayman›Pork Skewers Recipe

Pork Skewers Recipe

Inspired by Highwayman
Time1h
Serves4

Savor the tantalizing flavors of our Pork Skewers, marinated to perfection in a blend of savory spices and grilled to juicy, tender excellence. Each succulent piece is threaded onto a skewer and charred just right, delivering a smoky aroma and mouthwatering taste. Served with a zesty dipping sauce and fresh veggies, these skewers are the ultimate treat for your taste buds!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Skewers Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, soy sauce, honey, minced garlic, ground black pepper, and paprika. Mix well to create a marinade.

2

Marinate the Pork

Cut the pork tenderloin into 1-inch cubes and add to the marinade. Stir to coat the pork evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3

Prepare the Skewers

While the pork is marinating, soak the wooden skewers in water for about 15 minutes to prevent burning during grilling.

4

Assemble the Skewers

Thread the marinated pork cubes onto the soaked skewers, alternating with pieces of bell pepper and red onion.

5

Grill the Skewers

Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.

6

Serve

Remove the skewers from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce or side dish.