Pan Con Tomate Recipe
Experience the vibrant flavors of Spain with our Pan con Tomate, a delightful combination of perfectly toasted rustic bread topped with ripe, juicy tomatoes and drizzled with rich, fruity olive oil. Finished with a sprinkle of sea salt and a hint of garlic, this simple yet exquisite dish captures the essence of Mediterranean cuisine, making it the perfect starter or light snack to share.
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Ingredients
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Bread
Tomato Mixture
Garnish
Method
Preparation
Prepare the Bread
Slice the crusty bread into 1-inch thick slices and toast them until golden brown.
Make the Tomato Mixture
In a bowl, grate the ripe tomatoes using a box grater, discarding the skin. Add minced garlic, olive oil, salt, and black pepper to the grated tomatoes and mix well.
Assembly
Assemble the Dish
Spread the tomato mixture generously over the toasted bread slices. Drizzle with extra olive oil and garnish with fresh herbs if desired.