Chorizo Recipe
Savor the bold and spicy flavors of our Chorizo, crafted from premium cuts of pork and seasoned with a blend of aromatic spices. Each bite bursts with a rich, smoky essence, making it the perfect addition to any dish or enjoyed on its own. Experience a taste of tradition with our expertly prepared chorizo, guaranteed to tantalize your taste buds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chorizo Ingredients
Method
Preparation Directions
Mix the Ingredients
In a large bowl, combine the ground pork, smoked paprika, garlic powder, cumin, oregano, red pepper flakes, salt, and black pepper. Mix well until all the spices are evenly distributed throughout the meat.
Add Vinegar
Add the white vinegar to the meat mixture and mix again until fully incorporated. This will enhance the flavor and help in binding the meat.
Shape into Sausages
Using your hands, shape the mixture into small sausage links or patties, depending on your preference.
Cook the Chorizo
Heat a skillet over medium heat. Once hot, add the chorizo links or patties and cook for about 5-7 minutes on each side, or until browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).
Serve
Remove from heat and let rest for a few minutes before serving. Enjoy your homemade chorizo in tacos, on a breakfast plate, or as a topping for your favorite dishes!