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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Tuna
In a large bowl, combine the albacore tuna, lemon juice, olive oil, cumin powder, paprika, salt, and black pepper. Mix well until the tuna is evenly coated with the spices.
Add the Apples and Herbs
Gently fold in the diced green apple, chopped cilantro, and chopped mint into the tuna mixture. Be careful not to break up the tuna too much while mixing.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a salad or on toasted bread.