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Ingredients
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Noodle Soup Base
Noodles and Toppings
Method
Prepare the Soup Base
Make the Broth
In a large pot, combine chicken broth, water, soy sauce, sesame oil, garlic, and ginger. Bring to a boil over medium heat and then reduce to a simmer for about 10 minutes.
Add Noodles
Add the saimin noodles to the broth and cook according to the package instructions, usually about 3-5 minutes until tender.
Assemble the Saimin
Prepare Toppings
While the noodles are cooking, prepare the toppings: slice the kamaboko, halve the boiled eggs, and trim the snow peas.
Serve
Once the noodles are cooked, divide them into bowls. Ladle the broth over the noodles and top with shredded chicken, kamaboko, boiled eggs, snow peas, bean sprouts, nori, and green onions.