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Ingredients
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Haupia Ingredients
Method
Preparation Steps
Prepare the Mixture
In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, water, and salt until smooth.
Cook the Pudding
Place the saucepan over medium heat and continuously stir the mixture until it thickens and starts to bubble. This should take about 10-15 minutes.
Set the Pudding
Once thickened, pour the mixture into a square or rectangular dish. Smooth the top with a spatula and let it cool at room temperature before transferring it to the refrigerator.
Chill
Allow the haupia to chill in the refrigerator for at least 2 hours or until it is firm.
Serve
Once set, cut the haupia into squares and serve cold. Enjoy your delicious coconut pudding!