In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Add the chicken thighs, season with salt and black pepper, and cook until browned on both sides.

Add Broth and Simmer

Pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

Cook the Noodles

While the chicken is cooking, prepare the clear rice noodles according to package instructions. Drain and set aside.

Combine and Serve

Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot along with the cooked noodles. Add chopped green onions, stir well, and let it heat through for a few minutes. Adjust seasoning to taste before serving.