Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years.

Harvest Blue Weber Agave plants, ensuring they are mature (around 7-10 years old). Trim the leaves to extract the piña (heart of the agave).

Harvesting the Agave

Cook the piñas in an oven or autoclave at a controlled temperature for several hours to convert starches into fermentable sugars.

Cooking the Piñas

Once cooked, crush the piñas to extract the agave juice, also known as aguamiel. This can be done using a mechanical shredder or a traditional tahona.

Mashing

In a fermentation vessel, mix the extracted aguamiel with water and add yeast. Allow to ferment for 3-7 days until the sugars are converted to alcohol.

Fermentation

Distill the fermented liquid twice in copper pot stills to increase the alcohol content and refine the flavor.

Distillation

Transfer the distilled spirit into oak barrels for aging. Allow the tequila to age for a minimum of 1 year, ideally between 18 months to 3 years.

Aging

Once aged, the tequila is filtered and bottled. It is now ready to be enjoyed as Añejo Tequila.

Bottling

Blue Weber Agave

Water

Yeast

Oak barrels for aging

Tequila Añejo

Indulge in the rich, smooth flavors of Don Julio 1942, a premium tequila crafted from the finest blue agave and aged to perfection for a luxurious taste experience.

Don Julio 1942

Wrapped in fresh flour tortilla. Choice of slow-cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans.

San Felipe Burrito

Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese.

Truffle Fries

Chamucos are flavorful, traditional Mexican tacos filled with sizzling meat and topped with fresh onions and cilantro, delivering a burst of authentic taste in every bite.

Chamucos

Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.

Grand Gold Margarita

Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.

Silver Coin Margarita

Make Tequila Añejo Recipe in just 1m. Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years.

Tequila Añejo Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like