Land & Sea Recipe
Sea bream tartare, lime, coriander & green Thai coconut sauce
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Ingredients
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Tartare and Sauce
Method
Preparation
Prepare the Tartare
Finely dice the sea bream fillet and place it in a mixing bowl.
Mix Ingredients
Add lime juice, chopped coriander, salt, and black pepper to the diced sea bream. Mix gently to combine.
Prepare the Coconut Sauce
In a separate bowl, whisk together the coconut milk and green Thai curry paste until smooth.
Plate the Dish
Spoon the tartare mixture onto a serving plate and drizzle the green Thai coconut sauce over the top.
Garnish and Serve
Garnish with extra coriander and serve immediately.