Jul 14 2026
Restaurants›Hidalgo Mexican Bar and Grill›Fajitas Hidalgo Recipe

Fajitas Hidalgo Recipe

Inspired by Hidalgo Mexican Bar and Grill
Time1h
Serves4

Make Fajitas Hidalgo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinated Steak

Vegetables

To Serve

Pan Finish (optional)

Method

Marinated Steak

  1. 1

    Prepare marinade

    Combine lime juice, orange juice, 2 tbsp olive oil, minced garlic, cumin, smoked paprika, oregano, chili powder, black pepper and kosher salt in a bowl. Whisk until blended.

  2. 2

    Marinate steak

    Place the steak in a shallow dish or zip-top bag. Pour the marinade over the steak, turning to coat thoroughly. Press out excess air and marinate in the refrigerator for at least 30 minutes and up to 4 hours. If short on time, 30 minutes still adds good flavor.

  3. 3

    Bring to room temperature

    About 20–30 minutes before cooking, remove steak from refrigerator and let it come toward room temperature for more even cooking.

Vegetables

  1. 4

    Slice vegetables

    While steak is marinating, peel the onion and slice into 1/4-inch strips. Core and seed the bell peppers, then slice into 1/4-inch strips. If using jalapeño, halve, remove seeds for less heat, and slice thin.

  2. 5

    Cook vegetables

    Heat a large heavy skillet or cast-iron pan over medium-high heat. Add 1 tbsp olive oil. When oil shimmers, add onion and peppers in an even layer. Sprinkle with 1 tsp kosher salt and 1/2 tsp black pepper. Cook, stirring occasionally, until vegetables are softened and edges are charred in spots, about 8–10 minutes. Transfer to a plate and keep warm.

Cook Steak

  1. 6

    Preheat pan or grill

    Heat a clean cast-iron skillet or heavy pan over high heat until very hot (or preheat a grill to high). Lightly brush or wipe excess marinade from the steak and pat dry with paper towels to promote browning.

  2. 7

    Sear steak

    Add a thin film of oil to the hot pan. Place steak in pan and sear without moving until a dark brown crust forms, about 3–4 minutes per side for medium-rare depending on thickness (adjust time for desired doneness). For a grill, sear each side similarly.

  3. 8

    Rest and slice

    Transfer steak to a cutting board and let rest 5–10 minutes. Slice thinly across the grain into 1/4-inch slices.

  4. 9

    Optional pan finish

    Return pan to medium heat. Add 1 tbsp butter and 1 tbsp lime juice; swirl to melt and pick up any browned bits. Add the sliced steak and toss briefly to coat and warm, 30–60 seconds. This step deepens flavor and glosses the meat.

Assemble & Serve

  1. 10

    Warm tortillas

    Warm tortillas on a dry skillet over medium heat 20–30 seconds per side or wrap in foil and heat in a 300°F (150°C) oven for 10 minutes. Keep wrapped to stay warm.

  2. 11

    Assemble fajitas

    Lay a warmed tortilla on a plate. Add a portion of sliced steak, a spoonful of sautéed peppers and onions, sprinkle with chopped cilantro and cheese if using. Add a dollop of crema or sour cream and pickled red onions, and finish with a squeeze of lime.

  3. 12

    Serve

    Serve immediately while hot. Offer extra lime wedges, salsa, and hot sauce at the table.

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