Kikkoman Plum Wine Rich plum flavors with a smooth finish

Plum Wine

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Riesling is white wine that’s acidic, floral, and light-bodied, with flavors of lime, green apple, and beeswax. It pairs well with spicy food and fatty meats.

Place the unopened bottle of Riesling upright in the refrigerator for at least 2–3 hours before serving. Ideal serving temperature is 45–50°F (7–10°C).

Cold storage method

If you need the wine chilled faster, fill a large container with ice and enough water to produce an ice bath. Submerge the bottle for 15–20 minutes, turning it once after 10 minutes to chill evenly.

Quick chill (ice bath)

Set a clean wine glass on a stable surface. Use a waiter’s corkscrew (or preferred opener) to remove the cork carefully. Wipe the bottle rim with a clean cloth if needed.

Pour a small tasting measure (about 1–2 ounces / 30–60 ml) to check aroma and temperature, then top up each glass to about one-third full (3–5 ounces / 90–150 ml) to allow room for aroma.

To make a Riesling spritzer: pour 3 parts chilled Riesling to 1 part chilled sparkling water into a glass filled with ice (if desired). Stir gently once. Adjust ratio to taste.

Garnish: add a lime wedge on the rim or a thin apple slice in the glass for aroma and a complementary flavor accent.

Serve Riesling slightly chilled. Its high acidity, floral aromatics, and flavors of lime, green apple, and beeswax pair well with spicy dishes (e.g., Thai or Szechuan), fatty meats (e.g., pork belly, roast duck), and soft cheeses. Offer cheese or charcuterie on a small board alongside the bottle.

If the Riesling is off-dry (has noticeable sweetness), it will balance spicy heat and salty flavors especially well. For very sweet Rieslings, slightly more chill preserves freshness; for very dry, taste for minerality and serve a touch warmer within the recommended range.

Store any unfinished bottle upright in the refrigerator and consume within 3–5 days for best quality. Re-cork or use a wine stopper.

Riesling (bottle)

Ice (optional, for chilling)

Water (for ice bath, optional)

Sparkling water (to make a spritzer)

Lime wedge (garnish)

Thin apple slices (garnish)

Soft cheese (e.g., brie or Munster) or fatty charcuterie

Riesling

Domaine Chevillon

Sylvain Pataille, Marsannay

Jolie Laide, Gamay / Cabernet Franc Blend, El Dorado, Ca

Berthaut – Gerbet, Fixin

Bruno Clair

Les Charmois ler Cru, Saint – Aubin 2022

Paul Pillot

Make Riesling Recipe in just 30m. Riesling is white wine that’s acidic, floral, and light-bodied, with flavors of lime, green apple, and beeswax. It pairs well with spicy food and fatty meats.

Riesling Recipe

Descriptors

Tasting Notes

Food Pairings

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