Restaurants›Hessen Haus›Spaetzle Recipe

Spaetzle Recipe

Inspired by Hessen Haus
Time30m
Serves4

(buttery German noodles)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Spaetzle Dough

Method

Prepare the Spaetzle Dough

1

Mix the Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of nutmeg. Whisk together until well mixed.

2

Add Wet Ingredients

Make a well in the center of the flour mixture. Add 3 eggs and 1 cup of milk into the well. Mix together until a smooth batter forms. The consistency should be thick yet pourable. If the batter is too thick, add a little more milk.

Cook the Spaetzle

3

Boil Water

Bring a large pot of salted water to a rolling boil over high heat.

4

Form the Spaetzle

Using a spaetzle maker or a colander with large holes, press the batter through the holes into the boiling water. Alternatively, you can spoon the batter directly into the water by cutting it off with a knife.

5

Cook the Spaetzle

Allow the spaetzle to cook for about 2-3 minutes or until they float to the surface. Once they float, let them cook for an additional minute before removing them with a slotted spoon.

6

Drain and Toss with Butter

Drain the cooked spaetzle in a colander and immediately toss them with 4 tablespoons of melted butter to prevent sticking.