$side Balsamic Vinaigrette Recipe
Make $side Balsamic Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Base
Method
Preparation
Gather Ingredients
Start by gathering all ingredients listed for the Balsamic Vinaigrette.
Mix Ingredients
In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk in Olive Oil
While whisking continuously, slowly drizzle in the extra virgin olive oil until the vinaigrette is well combined and emulsified.
Taste and Adjust
Taste the vinaigrette and adjust seasoning if needed. You can add more salt, pepper, or honey to suit your preference.
Store or Serve
Transfer the vinaigrette to a jar or container with a lid. You can serve it immediately or store it in the refrigerator for up to a week. Shake well before serving if stored.