Restaurants›Hessen Haus›German Burger Recipe

German Burger Recipe

Name: Hessen Haus German Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 pound Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Sauerkraut; 4 slices Muenster cheese; 4 tbs Haus mustard; 4 pieces Pretzel rolls

Inspired by Hessen Haus

Time30m

Serves4

Topped with sauerkraut, Muenster cheese and haus mustard. Served on a soft pretzel roll.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Prepare the Patties

Mix the Ingredients

In a large bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix well using your hands until all ingredients are evenly distributed.

Form the Patties

Divide the mixture into 4 equal portions and shape each into a patty, about 3/4 inch thick.

Cook the Patties

Preheat the Grill or Skillet

Preheat your grill or skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.

Assemble the Burgers

Add Cheese

In the last minute of cooking, place a slice of Muenster cheese on each patty and cover to allow the cheese to melt.

Prepare the Rolls

While the cheese is melting, slice the pretzel rolls in half horizontally.

Build the Burger

On the bottom half of each pretzel roll, place a cheesy patty. Top with a generous spoonful of sauerkraut and a tablespoon of haus mustard. Place the top half of the roll on the burger.