Hawaiian Pizza Recipe
Make Hawaiian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, then sprinkle mozzarella cheese on top.
Add Toppings
Evenly distribute the diced ham and pineapple chunks over the cheese. Drizzle with olive oil and sprinkle dried oregano and black pepper on top.
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.