Restaurants›Herons›Swedish Recipe

Swedish Recipe

Inspired by Herons
Time45m
Serves4

Make Swedish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meatballs

Gravy

Serving

Method

Meatballs

1

Prepare the Meatball Mixture

In a mixing bowl, combine ground beef and ground pork.

2

Add breadcrumbs, milk, chopped onion, minced garlic, egg, salt, pepper, and nutmeg. Mix until well combined.

3

Wet your hands slightly and form small meatballs, about 2.5 cm in diameter.

4

In a large skillet, melt 2 tablespoons of butter over medium heat.

5

Add the meatballs to the skillet in batches, cooking until browned on all sides and cooked through, about 10-12 minutes.

Gravy

6

Make the Gravy

In the same skillet used for the meatballs, melt 2 tablespoons of butter over medium heat.

7

Whisk in the flour and cook for 1-2 minutes until slightly golden.

8

Gradually add the beef broth, stirring constantly to avoid lumps.

9

Add the heavy cream and soy sauce, and continue stirring until the gravy thickens, about 3-5 minutes.

10

Season with salt and black pepper to taste.

Serving

11

Serve the Dish

Place a generous serving of mashed potatoes on a plate.

12

Top with meatballs and drizzle with gravy.

13

Add a spoonful of lingonberry sauce on the side and garnish with chopped parsley.