Ochiba Recipe
Sutler's Gin, Krupnikas Spiced Honey Liqueur, Asian Pear, Cardamom, Nutmeg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits
Spices
Method
Preparation
Prepare the Asian Pear
Wash and core the Asian pear. Cut it into thin slices or small cubes, depending on your preference for presentation.
Mix the Ingredients
In a cocktail shaker, combine the Sutler's Gin and Krupnikas Spiced Honey Liqueur. Add the prepared Asian pear pieces, cardamom, and nutmeg.
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine all the flavors.
Strain and Serve
Strain the mixture into a chilled cocktail glass or a coupe glass. You may choose to double strain if you prefer a smoother texture.
Garnish
Optionally, garnish with a slice of Asian pear or a sprinkle of nutmeg on top for an aromatic finish.