Hamachi Crudo Recipe
hidden rose apple, japanese wasabi, radish, shiso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Fruits and Vegetables
Condiments
Method
Preparation of Ingredients
Slice the Hamachi
Using a sharp knife, thinly slice the hamachi into sashimi-style pieces. Arrange them on a chilled plate.
Core the hidden rose apple and slice it thinly. Arrange the slices on top of the hamachi.
Prepare the Radish
Thinly slice the radish using a mandoline or a sharp knife. You can create radish rounds or julienne strips for presentation.
Prepare the Shiso Leaves
Rinse the shiso leaves under cold water, pat them dry, and set aside for garnish.
Assembly and Serving
Combine the Ingredients
On the plate with the hamachi, layer the hidden rose apple slices and radish slices artfully.
Add Seasoning
Drizzle lemon juice over the arrangement and sprinkle sea salt evenly across the plate.
Finish with Wasabi
Place a small dollop of Japanese wasabi on the side or atop the hamachi, as per preference.
Garnish and Serve
Garnish the dish with fresh shiso leaves for added flavor and aroma. Serve immediately as an appetizer or a refreshing light dish.