Restaurants›Herman's Ribhouse›Spanish Or Ham & Cheese Omelet Recipe

Spanish Or Ham & Cheese Omelet Recipe

Inspired by Herman's Ribhouse
Time20m
Serves2

Served with a signature side and texas toast

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Ingredients

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Omelet Ingredients

Method

Omelet Preparation

1

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2

Cook the Vegetables

In a non-stick skillet, melt the butter over medium heat. Add the diced bell pepper and onion, and sauté for about 3-4 minutes until softened.

3

Add Ham

Stir in the diced ham and cook for another 2 minutes until heated through.

4

Add Egg Mixture

Pour the egg mixture into the skillet over the ham and vegetables. Cook undisturbed for about 3-4 minutes until the edges begin to set.

5

Add Cheese

Sprinkle the shredded cheese over the top of the omelet. Use a spatula to gently fold the omelet in half and cook for an additional 2 minutes until the cheese is melted and the eggs are fully cooked.

6

Serve

Carefully slide the omelet onto a plate and serve hot with a side of Texas toast.