Smoked Salami Recipe
Savor the rich, smoky flavor of our artisanal Smoked Salami, crafted from premium cuts of pork and seasoned with a perfect blend of spices. Each slice offers a delightful balance of savory and tangy notes, making it the ideal accompaniment to your favorite cheeses or as a standout star on a charcuterie board. Experience a taste of tradition with every bite!
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Salami
Remove the salami from its packaging and pat it dry with paper towels.
Season the Salami
In a small bowl, mix the black pepper, garlic powder, paprika, and red pepper flakes. Rub the olive oil over the salami, then coat it evenly with the spice mixture.
Prepare the Smoker
Soak the smoking wood chips in water for at least 30 minutes. Preheat your smoker to 200°F (93°C).
Smoke the Salami
Place the seasoned salami in the smoker and add the soaked wood chips. Smoke for about 3-4 hours, or until the internal temperature reaches 160°F (71°C).
Rest and Serve
Once smoked, remove the salami from the smoker and let it rest for at least 30 minutes before slicing. Serve as desired.