Nick’s Shrimp Remoulade Recipe
Fresh boiled with homemade sauce
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Ingredients
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Main Ingredients
Method
Cooking Directions
Boil the Shrimp
In a large pot, bring water and salt to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Drain and let cool.
Prepare the Remoulade Sauce
In a medium bowl, combine mayonnaise, Dijon mustard, horseradish, lemon juice, Worcestershire sauce, hot sauce, and paprika. Mix until well blended. Season with salt and black pepper to taste.
Serve
Chill the boiled shrimp in the refrigerator for about 15 minutes. Serve the shrimp with the remoulade sauce on the side for dipping.