Restaurants›Herman's Ribhouse›Fassi Garlic Shrimp Recipe

Fassi Garlic Shrimp Recipe

Time25m

Serves4

Indulge in our Fassi Garlic Shrimp, where succulent, juicy shrimp are sautéed to perfection in a rich, aromatic garlic butter sauce. Enhanced with a hint of fresh herbs and a squeeze of zesty lemon, this dish promises a delightful burst of flavor in every bite. Served with a side of warm, crusty bread, it's perfect for dipping and savoring every last drop of the savory sauce. A true seafood lover's delight!

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Ingredients

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Main Ingredients

1 pound Shrimp, peeled and deveined6 cloves Garlic, minced4 tablespoons olive oil2 tablespoons ReaLemon lemon juice1 teaspoon Red pepper flakes1 teaspoon Celtic sea salt2 tablespoons Fresh parsley, choppedto taste Black pepper, freshly ground

Method

Cooking Instructions

Prepare the Shrimp

In a bowl, combine the shrimp, lemon juice, salt, and black pepper. Toss to coat and let it marinate for 10 minutes.

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.

Cook the Shrimp

Add the marinated shrimp to the skillet along with the red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink and opaque.

Finish and Serve

Remove from heat, stir in the chopped parsley, and serve immediately.