Corned Beef Recipe
Indulge in our tender, slow-cooked corned beef, marinated to perfection with a blend of spices that create a savory and slightly sweet flavor profile. Each slice is melt-in-your-mouth delicious, served with a side of creamy mustard and accompanied by buttery mashed potatoes and seasonal vegetables, making it a hearty meal that's perfect for any occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brisket
Rinse the corned beef brisket under cold water to remove excess salt.
Cook the Meat
In a large pot, place the rinsed corned beef brisket and cover it with 10 cups of water. Add the pickling spice to the pot. Bring to a boil over medium-high heat.
Finish with Cabbage
Finally, add the cabbage wedges and cook for another 15-20 minutes until the cabbage is tender.
Serve
Remove the brisket from the pot and let it rest for a few minutes. Slice against the grain and serve with the cooked vegetables.