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Ingredients
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Braunschweiger Ingredients
Method
Preparation Directions
Prepare the Meat
In a large bowl, combine the pork liver and pork fatback. Grind them together using a meat grinder or a food processor until finely ground.
Add Aromatics
Finely chop the onion and garlic. Add them to the ground meat mixture along with black pepper, salt, allspice, and cayenne pepper. Mix thoroughly.
Incorporate Cream
Stir in the heavy cream until the mixture is smooth and well combined.
Chill the Mixture
Transfer the mixture to a loaf pan or mold, press it down to remove air pockets, and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
Once chilled, remove from the mold, slice, and serve cold. Garnish with freshly chopped parsley.