Baked Brie recipe served on a plate, by Heritage Cafe
Jul 14 2026
Restaurants›Heritage Cafe›Baked Brie Recipe

Baked Brie Recipe

Inspired by Heritage Cafe
Time30m
Serves4

Served with honey and toasted bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese

Toppings

Bread

Method

Preparation

1

Preheat the oven

Preheat your oven to 350°F (175°C).

2

Prepare the Brie

Place the Brie cheese on a parchment-lined baking sheet.

3

Add honey and rosemary

Drizzle the honey over the top of the Brie and sprinkle with fresh rosemary.

Baking

4

Bake the Brie

Bake in the preheated oven for about 10-15 minutes, or until the cheese is soft and gooey.

Preparing the Bread

5

Slice the baguette

While the Brie is baking, slice the baguette into 1/2-inch pieces.

6

Toast the bread

Brush the sliced baguette with olive oil and toast them in a skillet over medium heat until they are golden brown on both sides.

Serving

7

Serve

Remove the Brie from the oven and let it cool for a minute. Serve warm with the toasted baguette slices.