Recipe information
Condesa Dry Gin, Xila Mexican Aperitif, Salers, escabeche brine.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Main Ingredients
Garnish
Preparation
Preparation
1. Mix the Ingredients
In a shaker filled with ice, combine the Condesa Dry Gin, Xila Mexican Aperitif, Salers, and escabeche brine. Shake well until chilled.
2. Strain and Serve
Strain the mixture into a chilled cocktail glass.
3. Garnish
Garnish with a piece of pickled vegetable on the rim of the glass.