Name: Here's Looking At Yous GEORG BREUER ‘RAUENTHAL’ TROCKEN Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: German
Ingredients: 1 bunch Riesling Grapes; 0.5 tsp Yeast; 50 mg/L Sulfur Dioxide; 0.5 cups Water

Our German Style Pilsner is a refreshing, easy drinking pilsner. With a unique secret blend of hops to give this beer a great, refreshing taste. Ask for a lime slice for added flavor!

Late Nite Pils

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

(Crispy Dry) Riesling — Rheingau, DE 2019.

Select high-quality Riesling grapes from the Rheingau region. Harvest them by hand to ensure minimal damage.

Harvesting Grapes

Crush the grapes gently and press them to extract the juice. Ensure that the skins are not overly bruised to maintain the crispness.

Crushing and Pressing

Add yeast to the grape juice and allow it to ferment in a stainless steel tank at a controlled temperature of around 18°C (64°F) for 2-4 weeks.

Fermentation

After fermentation, add sulfur dioxide to stabilize the wine and prevent oxidation.

Sulfur Dioxide Addition

Let the wine mature in the tank for at least 6 months to develop its flavor profile.

Maturation

Once maturation is complete, filter and bottle the wine. Seal the bottles tightly to preserve freshness.

Bottling

Chill the bottles in the refrigerator before serving to enhance the crispness of the wine.

Chill and Serve

Riesling Grapes

Yeast

Sulfur Dioxide

Water

GEORG BREUER ‘RAUENTHAL’ TROCKEN

Hiramasa collar, chili, ginger, chive, yuzu kosho mayo.

Hiramasa collar

Green Chartreuse, El Dorado 3yr Rum, Midori, Maraschino Liqueur, Benedictine, house falernum, lime, float of 151 rum.

GREEN LIZARD SWIZZLE

dark chocolate, peaches, coconut, bubu arare

Pot de creme

Mussels & clams

Rose cake, vermouth strawberries, vanilla buttercream.

Rose cake

Apple fritter arancini, bourbon caramel, marinated apples, chantilly.

Apple fritter arancini

Make GEORG BREUER ‘RAUENTHAL’ TROCKEN Recipe in just 4h . (Crispy Dry) Riesling — Rheingau, DE 2019.

Georg Breuer ‘rauenthal’ Trocken Recipe

Descriptors

Tasting Notes

Food Pairings

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