Tuna Tartare Recipe
french onion crema, preserved lemon, capers, sungold tomato, potato coral
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Ingredients
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Tuna Tartare
French Onion Crema
Potato Coral
Method
Prepare Tuna Tartare
Dice Tuna
Finely dice the sushi-grade tuna and place it in a mixing bowl.
Make French Onion Crema
Combine Ingredients
In a separate bowl, combine cream cheese, caramelized onions, sour cream, thyme, salt, and black pepper.
Mix Until Smooth
Mix until smooth and creamy.
Prepare Potato Coral
Combine Starch and Water
In a saucepan, combine potato starch, water, and salt. Stir until well combined.
Heat and Stir
Heat over medium heat, stirring continuously until it thickens to a paste.
Cool and Prepare for Piping
Transfer to a piping bag and let it cool slightly before using.
Plating
Spread Crema
On a plate, spread a layer of French onion crema.
Add Tuna Tartare
Spoon the tuna tartare mixture on top of the crema.
Pipe Potato Coral
Pipe the potato coral around the edges of the plate as a garnish.
Serve
Serve immediately and enjoy!