Restaurants›Herb & Wood›Merguez Recipe

Merguez Recipe

Inspired by Herb & Wood
Time45m
Serves4

marinara, mozzarella, harissa, feta, pickled peppers

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Ingredients

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Sauce

Cheese

Toppings

Method

Preparation

1

Prepare the Sauce

In a saucepan, combine marinara sauce and harissa. Bring to a simmer over medium heat and stir until well mixed. Remove from heat and set aside.

2

Prepare the Cheese

In a bowl, mix together the mozzarella and feta cheeses until combined.

Assembly

3

Assemble the Merguez

Preheat your oven to 400°F (200°C). In a baking dish, spread half of the marinara-harissa sauce on the bottom. Add the cheese mixture on top, followed by the remaining sauce. Top with pickled peppers.

4

Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Remove from the oven and let cool slightly before serving.