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Ingredients
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Wine Components
Method
Wine Production Process
Harvesting
Harvest the Furmint and Hárslevelü grapes by hand, ensuring that only those affected by noble rot (Botrytis cinerea) are selected.
Pressing
Gently press the selected grapes to extract the juice. This is done with a traditional wine press to maintain the integrity of the fruit.
Fermentation
Allow the juice to ferment in oak barrels for several months. Monitor the fermentation process closely to ensure optimal flavor development.
Aging
Age the wine in oak barrels for at least 3 years. This process enhances the complexity and depth of the flavor.
Bottling
Once aging is complete, the wine is filtered and bottled. Ensure proper storage conditions to maintain the wine’s quality.