Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and a light olive oil sauce.
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Ingredients
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Pasta and Vegetables
Method
Preparation and Cooking
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
Add Seasonal Vegetables
Add the bell peppers, zucchini, carrots, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding salt and pepper to taste.
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve immediately.