Grilled Wagyu Bavette Recipe

Marinate the Steak

In a bowl, mix olive oil, salt, and black pepper. Rub this marinade onto the wagyu bavette steak and let it marinate for at least 30 minutes.

Grill the Steak

Preheat the grill to high heat. Place the marinated steak on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Prepare Chimichurri

In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red chili flakes, and salt. Blend until well combined but still chunky. Set aside.

Prepare and Fry Potatoes

Peel and cut the russet potatoes into thin strips. Rinse in cold water and pat dry. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels and sprinkle with salt.

Make Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Stir until well mixed. Adjust seasoning to taste.