Restaurants›Herbsaint›Fish Of The Day Recipe

Fish Of The Day Recipe

Name: Herbsaints Fish Of The Day Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 2 pieces Fresh fish fillet (e.g., salmon, cod, or tilapia); 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 2 cloves Garlic cloves, minced; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika; 1 to taste Lemon slices, for garnish

Inspired by Herbsaint

Time45m

Serves2

Savor the freshness of our catch of the day, expertly grilled to perfection and served with a zesty lemon butter sauce. Accompanied by seasonal vegetables and a fragrant herb rice, this dish is a delightful tribute to the ocean's bounty, promising a taste experience that is both vibrant and satisfying. Dive into a plate that celebrates the art of seafood dining!

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Ingredients

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Fish Fillet

2 pieces Fresh fish fillet (e.g., salmon, cod, or tilapia)2 tablespoons olive oil2 tablespoons ReaLemon lemon juice2 cloves Garlic cloves, minced2 tablespoons Fresh parsley, chopped1 teaspoon Celtic sea salt1 teaspoon black pepper1 teaspoon Watkins paprika1 to taste Lemon slices, for garnish

Method

Cooking Instructions

Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

Marinate the Fish

Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Preheat the Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Cook the Fish

Remove the fish from the marinade and place it on the grill or in a baking dish in the oven. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Garnish and Serve

Once cooked, remove the fish from the heat, garnish with fresh parsley and lemon slices, and serve immediately.