Name: Herbsaints Dolin Blanc Vermouth Recipe
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: French
Ingredients: 750 ml White wine (dry); 250 ml Neutral spirit (such as vodka or grain alcohol); 1 tsp Dried wormwood; 1 tsp Dried chamomile flowers; 1 tsp Dried orange peel; 1 tsp Dried mint leaves; 0.5 tsp Dried coriander seeds; 50 g Sugar; 100 ml Water

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Experience the crisp and refreshing taste of Dolin Blanc Vermouth, a delightful blend of white wine and a unique selection of aromatic herbs and botanicals. Its subtle sweetness and floral notes make it the perfect aperitif, ideal for sipping on its own or as a sophisticated addition to your favorite cocktails. Elevate your evening with this elegant and versatile vermouth that embodies the spirit of the French Alps.

In a large glass jar, combine the dry white wine and the neutral spirit. Add the dried wormwood, chamomile, orange peel, mint, and coriander seeds. Seal the jar tightly and let it infuse in a cool, dark place for 2 weeks.

Infuse the Base

After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth to remove the solid ingredients. Discard the solids and transfer the liquid back into the jar.

Strain the Mixture

In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow the syrup to cool.

Prepare the Sweetening Syrup

Once the syrup is cool, add it to the infused vermouth mixture. Stir well and taste, adjusting sweetness as desired. Transfer the finished vermouth into a clean bottle and seal tightly.

Combine and Bottle

Store the vermouth in the refrigerator. Serve chilled, over ice, or in your favorite cocktails.

Store and Serve

White wine (dry)

Neutral spirit (such as vodka or grain alcohol)

Dried wormwood

Dried chamomile flowers

Dried orange peel

Dried mint leaves

Dried coriander seeds

Sugar

Water

Dolin Blanc Vermouth

Make Dolin Blanc Vermouth Recipe in just 30m. Experience the crisp and refreshing taste of Dolin Blanc Vermouth, a delightful blend of white wine and a unique selection of aromatic herbs and botanicals. Its subtle sweetness and floral notes make it the perfect aperitif, ideal for sipping on its own or as a sophisticated addition to your favorite cocktails. Elevate your evening with this elegant and versatile vermouth that embodies the spirit of the French Alps.

Dolin Blanc Vermouth

Descriptors

Tasting Notes

Food Pairings

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