Dolin Blanc Vermouth Recipe
Recipe information
Make Dolin Blanc Vermouth in just 30m. Experience the crisp and refreshing taste of Dolin Blanc Vermouth, a delightful blend of white wine and a unique selection of aromatic herbs and botanicals. Its subtle sweetness and floral notes make it the perfect aperitif, ideal for sipping on its own or as a sophisticated addition to your favorite cocktails. Elevate your evening with this elegant and versatile vermouth that embodies the spirit of the French Alps.
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Ingredients
Vermouth Ingredients
Preparation Steps
1. Infuse the Base
In a large glass jar, combine the dry white wine and the neutral spirit. Add the dried wormwood, chamomile, orange peel, mint, and coriander seeds. Seal the jar tightly and let it infuse in a cool, dark place for 2 weeks.
2. Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth to remove the solid ingredients. Discard the solids and transfer the liquid back into the jar.
3. Prepare the Sweetening Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow the syrup to cool.
4. Combine and Bottle
Once the syrup is cool, add it to the infused vermouth mixture. Stir well and taste, adjusting sweetness as desired. Transfer the finished vermouth into a clean bottle and seal tightly.
5. Store and Serve
Store the vermouth in the refrigerator. Serve chilled, over ice, or in your favorite cocktails.
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