RestaurantsHerbsaintDessert Wine Recipe

Dessert Wine Recipe

Inspired by Herbsaint
Time10m
Serves2

Moscato d’Asti. Elio Perrone ‘Sourgal’ 2018

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Fill a wine glass with ice cubes to chill.

2

Mix the Wine

In a separate pitcher, combine the Moscato d'Asti and chilled sparkling water. Stir gently to mix.

3

Add the Berries

Add the fresh berries into the glass over the ice.

4

Pour the Mixture

Carefully pour the Moscato d'Asti mixture over the berries in the glass.

5

Garnish

Garnish with fresh mint leaves on top.

6

Serve

Serve immediately and enjoy your refreshing dessert wine!