Restaurants›Herbsaint›Classic Burger Recipe

Classic Burger Recipe

Inspired by Herbsaint
Time30m
Serves2

Juicy beef patty with lettuce, tomato, and our special sauce.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Patty

In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.

2

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3

Toast the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4

Assemble the Burger

Spread mayonnaise on the bottom bun. Add lettuce, the cooked beef patty, tomato slice, and ketchup and mustard to taste. Top with the other half of the bun.

5

Serve

Serve immediately with your favorite side.