Black Forest Cake Recipe
Inspired by Herbsaint
Time2h
Serves12
Dark Chocolate Mousse and Amarena Cherries
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Ingredients
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Cake and Filling
Method
Preparation and Assembly
1
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
Prepare the Chocolate Mousse
While the cakes are cooling, make the chocolate mousse.
3
Assemble the Cake
Once the cakes are completely cooled, you can assemble your Black Forest Cake.