Beef Short Rib recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Herbsaint›Beef Short Rib Recipe

Beef Short Rib Recipe

Inspired by Herbsaint
Time3h 30m
Serves4

Potato Rösti, Salsa Verde and Horseradish Cream

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Ingredients

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Beef Short Ribs

Potato Rösti

Salsa Verde

Horseradish Cream

Method

Beef Short Ribs

1

Prepare the Ribs

Season the beef short ribs with salt and black pepper.

2

Sear the Ribs

In a large pot, heat olive oil over medium-high heat and sear the ribs on all sides until browned. Remove from pot and set aside.

3

Cook the Aromatics

In the same pot, add garlic and onion. Sauté until softened.

4

Deglaze

Add red wine to deglaze the pot, scraping up any browned bits. Let it reduce for a few minutes.

5

Add the Ribs and Broth

Return the ribs to the pot, add beef broth, thyme, and bay leaves. Bring to a simmer.

6

Braise

Cover and cook on low heat for about 2.5 to 3 hours, until the ribs are tender.

Potato Rösti

7

Prepare the Potatoes

In a bowl, mix grated potatoes with salt and pepper.

8

Cook the Rösti

In a skillet, heat butter and olive oil over medium heat. Add potato mixture, pressing down to form a cake. Cook until golden brown on both sides.

Salsa Verde

9

Blend the Ingredients

In a food processor, combine parsley, capers, garlic, olive oil, and lemon juice. Blend until smooth.

10

Season

Add salt and pepper to taste.

Horseradish Cream

11

Combine Ingredients

In a bowl, mix sour cream, horseradish, lemon juice, and salt together until well combined.