Salted Caramel Latte Recipe
espresso, steamed milk, chocolate, toffee nut, vanilla and whipped cream
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Ingredients
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Coffee Ingredients
Method
Preparation Instructions
Prepare Espresso
Brew 2 shots of espresso using your preferred method.
Steam the Milk
In a separate container, steam 1 cup of milk until hot and frothy.
Combine Ingredients
In a large mug, add the brewed espresso, chocolate syrup, toffee nut syrup, and vanilla syrup. Stir well to combine.
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the latte.
Finish with Salt
Sprinkle a pinch of sea salt over the whipped cream for that salted caramel flavor.